Owner- Subhi Patel          Store Hours - Monday - Sunday 10:30AM - 9:00PM

THE CHARM OF THE CHEESESTEAK!

    It takes a chef extraordinaire to combine common day-to-day ingredients in an uncommon fashion and create a dish that becomes synonymous with the city or province of its origin. If its appeal is universal enough, it becomes a culinary legend.

    Some 75 years ago, such a miracle happened in drepression-era Philadelphia. The cheesesteak sandwich was born, destined to be recognized in the United States and internationally as a most adaptable steak product.

    What is a real cheesesteak sandwich anyway? Well, it averages just under six ounces, but there's more to every mouthful than that. There's the roll - the mandatory Italian roll - crisp of crust and golden smooth, light and just a tad moist. Piled inside are wafer-thin choice steak slices that are placed on a hot grill and sauteed in its own juices for 100 seconds. Say cheeese - and you've gotta say cheese - and on comes your choice of white American, provolone, or mozzarella.

    EXTRA! EXTRA! There's a host of cheesesteak garnishes - the most popular of which are fried onions, mushrooms, and pizza sauce. The cheesesteak can be further dressed with tomatoes, lettuce, and sweet peppers, or dressed to kill with hot peppers.

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